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Curry on Sundays
Chicken Tikka Dopiaza - £5.00
(Sun, March 14th )
Chicken Tikka Saag - £5.00
(Sun, March 21st )
THIS WEEK'S GUEST BEER
Brakspear Oxford Gold - £2.78
craft brewed with a zesty aroma and fruity flavour. 4%abv
A Sample Evening Menu
home made chicken liver pate with our own damson & date chutney and warm crusty bread
button mushrooms cooked with french mustard, paprika, brandy and white wine finished with sour cream...
a centre of dark chocolate sauce surrounded by mint ice cream covered in a dark chocolate shell
Latest Photos
from "photo's of the holly bush", added 30.04.2009
from "photo's of the holly bush", added 30.04.2009
Main Menu
We also have a selection of specials available in the evening. If you would like to see an example selection of our specials, please click here!
to start:
Chef's home made Soup of the day - £3.75
Home made 'soup of the day' with warm Roll & Butter
George Stafford Black Pudding - £4.10
cooked in our own beer batter served with our own Red Onion Marmalade
Home made Pate - £3.95
Home made Chicken Liver Pate with our own Damson & Date Chutney and warm Crusty Bread
King Prawns - £4.50
Thai Filo wrapped King Prawns with sweet Chilli Mayonnaise
Staffordshire Oatcake - £3.95
Filled with Button Mushrooms in a Garlic Cream sauce
main courses:
8oz Gammon Steak - £8.95
cut thick, served with Pineapple or Free Range Fried Egg, Grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas
8oz Sirloin Steak - £12.75
middle cut from locally reared Beef matured for 21 days cooked to your liking and served with grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas
Fish & Chips - £7.50
Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - £5.25
smaller portion for lighter appetites - £5.25
Grilled Fillet of Salmon - £10.75
served with wilted spinach and a lobster cream sauce with fresh seasonal vegetables and home made hand cut chips or new potatoes (gf)
Holly Bush Platter - £8.25
Dovedale Soft Blue, Hartington White Stilton & Sage Derby with homemade Chicken Liver Pate, our own Damsonplumcrisp leaves & crusty bread
Home made Mushroom Stroganoff - £8.75
Button Mushrooms cooked with French Mustard, Paprika, Brandy and White Wine finished with Sour Cream and served with a timbale of Herb Rice and garnished with Asparagus Spears (gf) & (v)
Individual steak & kidney pie - £8.75
tender pieces of Chuck Steak cooked with Kidney, Onion and Herbs in Marston’s Pedigree Bitter under a shortcrust pastry lid with home made hand cut Chips or New Potatoes and Vegetables -baked to order please allow 30 mins cooking time
Roast Breast of Cotswold White Free Range Chicken - £9.95
with sauteed wild mushrooms and dovedale blue cheese sauce served with fresh seasonal vegetables and home made hand cut chips or new potatoes gf)
Szechuan Crispy Chilli Beef - £8.95
Strips of beef deep fried in tempura batter then tossed with sweet chillis sauce, served with basmati rice and crispy seaweed
side orders:
2 slices of Bread and Butter - £0.55
Foil Baked Garlic Ciabbatta Bread - £1.95
Home made creamy Black Pepper Sauce - £2.25
Home made Marstons Beer Battered Onion Rings - £1.95
Portion of Chips - £1.95
Seasoned Potato Wedges with Sweet Chilli Mayonnaise - £2.25
to finish:
3 warm home made crepes - £3.75
served with your choice of ice cream, drizzled with maple syrup and sprinkled with pecan nuts
Cappuccino or Latte - £1.8
Derbyshire cheese board - £4.75
Dovedale Soft Blue, Hartington White Stilton and original Sage Derby served with Biscuits, Celery, Walnuts and our own Damson & Date Chutney
Espresso or Black Coffee - £1.50
Individual Treacle Sponge Pudding with Custard - £3.50
Mint Parfait - £3.50
a centre of Dark Chocolate Sauce surrounded by Mint Ice Cream covered in a Dark Chocolate Shell
Real Dairy Ice Cream - £3.25
Double Cream Vanilla Bean, Hive Honeycombe, Caribbean Rum & Raisin, Double Chocolate Chunk or Strawberries & Cream (any 2 flavours)
White Coffee or Pot of Tea - £1.65
Willow Orchard hand made Fruit Pies - £3.50
please ask for today’s flavour – served hot or cold with Fresh Cream, Custard or Ice Cream