click to see our awards!
Christmas Menu
Opening Times

Monday: 6pm Bar Only.

Tuesday: Closed.

Wednesday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm

Thursday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm

Friday:
Bar 12pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm

Saturday:
Bar 12pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm

Sunday:
Bar 12pm - 10.30pm.
Sunday Lunch 12pm - 3pm
Quiz & Curry from 7.30pm

What's Happening

October 2024

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...click here for all events

Curry on Sundays

...click here for more details

A Sample Evening Menu
with our own plum & date chutney & warm toast
freshly battered haddock cooked in our own beer batter served with home made hand cut chips, mushy peas,...

...click here for full menu

Main Menu

this menu is available...

wednesday to saturday sunday lunchtimes
12 noon - 2.00 pm

wednesday to saturday
6.00 pm to 8.30 pm		 12 noon to 3.00 pm
Sunday lunch is also available, click here for more details.
the specials board

We also have a selection of specials available at lunchtime and during the evening. If you would like to see an example selection of our specials, please click here!

to start:

Black Pudding - £5
deep fried in beer batter served with red onion marmalade
Chef's home made Soup of the day - £5
Home made 'soup of the day' with warm Roll & Butter
goats's cheese deep fried in a gluten free crumb - £6.50
With beetroot glaze and pesto (gf/v)
Home made Duck Liver Pate - £5.50
with our own Plum & Date Chutney & warm toast
Indian Vegetable Sharing Platter - £16
Onion bhaji, veg samosa, gobi pakora, paneer & red pepper skewer, saag aloo pattie, yoghurt & mint raita (v)
King Prawns - £7.50
pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 95p)
Miniature Sausage and Mash - £4.00
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)
Oriental Seafood Sharing Platter - £18
Filo wrapped king prawns, thai green lipped mussels, salt & chilli squid, sesame prawn toast, teriyaki salmon skewer, crispy seaweed, sweet chilli dipping sauce
Staffordshire Oatcake - £6
Filled with Button Mushrooms in a Garlic Cream sauce (v)

main courses:

6oz gourmet beef burger - £
Made in house with prime cuts of locally reared Aberdeen Angus beef served in various breads with assorted toppings and accompaniments - see blackboard for todays special
8oz Sirloin Steak - £19
middle cut from locally reared Angus Beef matured for 21 days and cooked to you liking, served with piccolo tomatoes, crispy fried shallots, watercress and garlic sauteed wild mushrooms

Add melted blue stilton topping £1.75
Steak Sauces - Creamy black pepper or Diane £1.95
Fish & Chips - £13.50
Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 8.50
Individual Pulled Beef Pie - £14
British beef brisket slow cooked for 6 hours then pulled and added to a rich real ale gravy baked fresh to order under a short crust pastry lid with home made hand cut chips or new potatoes and vegetables
Our own award winning Sausages - £14
- made here at the Holly Bush, please see the Blackboard for today's variety (gf)
Szechuan Crispy Chilli Beef - £13.00
Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed
Starter £7
Szechuan Crispy Mushrooms - £12.50
Select Wild Mushrooms marinated in Soy Sauce, Rice Wine and Oriental spices, deep fried in Tempura Batter, tossed in Sweet Chilli Sauce and served with Basmati Rice & Crispy Seaweed (
Starter £6
(Vegan/GF)
Thai Red Chicken - £14
Thai Red ChickenRoast Breast of Chicken with stir fried Pak Choi & Beansprouts, fragrant Jasmine rice and a mild Thai Red Curry sauce (GF)

side orders:

Beer Battered Onion Rings - £3
Bread and butter - £0.85
Foil Baked Garlic Ciabbatta Bread - £2.75
Portion of home made hand cut Chips - £2.75
Tossed in Cajun Spices £3.00
Topped with melted extra mature cheddar £3.50
Skinny Fries - £2.50
Sweet Potato Fries - £3.50

to finish:

Cappuccino or Latte - £2.25
Cheese board - £7.00
Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney
Chocolate Sponge pudding - £6.00
Served hot with custard or vanilla ice cream
Coffee or Tea - £from
Espresso or Black Coffee - £1.95
Floater coffee or hot chocolate - £2.35
Individual Apple & Blackberry Crumble - £6.50
served hot with Cream. Custard or Vanilla Ice Cream (gf)
Real Dairy Ice Cream - £4.50
Double Cream Vanilla Bean, cherry bakewell, salted caramel, Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)
Strawberries and cream cheesecake - £6
Topped with strawberry halves and drizzled with white chocolate on a crunchy biscuit base
With a ball of ice cream £6.50
Treacle Sponge Pudding - £6
A traditionally made Sponge Pudding coated in Golden Syrup served hot with Custard or Vanilla Ice Cream
(v) Vegetarian (gf) Gluten Free *dishes that can be adapted to be Gluten Free
For full & detailed allergen information please call Matt or Jannine on 01283 585345