£16.95 per adult, £8.50 per child under 12

Includes warm bread rolls to start, with mince pies and coffee following dessert.

This menu is available by advance reservation most Lunchtimes & Evenings throughout December excluding Sunday Evenings, Mondays, Christmas Day and New Year’s Eve.

A deposit of £5.00 per person is required to secure reservations and pre-orders should be returned at least 7 days before the booking date.

to start:

Brie & Mango parcels with Cranberry Coulis (v)

Cream of Wild Mushroom Soup finished with Tarragon Cream (V)

Green Shell Mussels in Provencal Tomato sauce topped with Mozzarella and oven baked

Home made Pheasant and Duck Liver Terrine with our own Cumberland Sauce

Scottish Smoked Salmon with Prawn & Avocado Salsa

main courses:

Fillets of Sea Bass on a bed of sauteed Leeks with a Lobster, Sorrel and Vermouth Bisque

Medallions of Pork Loin with a compote of Black Pudding and Christmas fruits served with a Brandy Cream Sauce

Traditional Roast Breast of locally reared Turkey served with Sage & Onion Stuffing and home made Pork & Chestnut Chipolatas

Vegetarian Parsnip & Chestnut Charlotte served with Vegetable Butter sauce (v)

Winter Game Pie - A fine selection of furred and feathered Game cooked in Marstons Pedigree with Red Wine & Juniper Berries baked fresh under a Shortcrust Pastry lid

to finish:

Home made Profiteroles filled with Baileys cream served with Dark Chocolate Sauce

Real Dairy Vanilla Ice Cream topped with Black Cherries mascerated in Kirsch finished with crushed Ginger Nut Biscuits

Traditional Christmas Pudding served with Hot Rum Sauce

Wensleydale & Cranberry with Celery, Walnuts our own Apple and Fig Chutney and Biscuits