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What's Happening
October 2018
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Curry on Sundays
Chicken Tikka Saag - £6.00
(Sun, October 28th )
Chicken Korma - £6.00
(Sun, November 4th )
A Sample Evening Menu
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich...
cut thick, served with pineapple or free range fried egg, grilled tomato, mushrooms and home made onion...
with raspberry coulis
Main Menu
We also have a selection of specials available at lunchtime and during the evening. If you would like to see an example selection of our specials, please click here!
to start:
Black Pudding - £4.95
deep fried in beer batter served with our own Red Onion Marmalade
Chef's home made Soup of the day - £4.50
Home made 'soup of the day' with warm Roll & Butter
goats's cheese deep fried in a gluten free crumb - £5.25
with pesto & sweet beetroot glaze (v/gf)
Home made Pate - £4.95
Home made Chicken Liver Pate with our own Damson & Date Chutney and warm toast
King Prawns - £6.50
pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 50p)
(add chorizo for 50p)
Miniature Sausage and Mash - £3.95
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)
Staffordshire Oatcake - £4.95
Filled with Button Mushrooms in a Garlic Cream sauce (v)
main courses:
8oz Gammon Steak - £10.95
cut thick, served with Pineapple or Free Range Fried Egg, Grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas
8oz Sirloin Steak - £16.95
middle cut from locally reared Beef matured for 21 days cooked to your liking and served with grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas
Fish & Chips - £11.25
Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 7.50
smaller portion for lighter appetites - 7.50
Homemade veggie burger - £11.25
- halloumi beetroot and quinoa burger topped with chipotle sauce and served in a wholemeal bun with sweet potato fries beer battered onion rings and baby leaf salad (v)
Individual steak & mushroom pie - £10.95
tender pieces of Chuck Steak cooked with mushroom, Onion and Herbs in Marston�s Pedigree Bitter under a shortcrust pastry lid with home made hand cut Chips or New Potatoes and Vegetables -baked to order please allow 30 mins cooking time
Pan roast breast of chicken - £12.95
- with dauphinoise potatoes tender stem broccoli and wild mushroom sauce (gf)
Roast supreme of hake - £13.50
- with pesto crushed new potatoes provencale tomato sauce fresh rocket grilled lemon and balsamic glaze (gf)
Szechuan Crispy Chilli Beef - £11.25
Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed
side orders:
Beer Battered Onion Rings - £1.99
2 slices of Bread and Butter - £0.55
Foil Baked Garlic Ciabbatta Bread - £2.50
Portion of home made hand cut Chips - £1.99
Tossed in Cajun Spices �2.15
Topped with melted extra mature cheddar �2.85
Topped with melted extra mature cheddar �2.85
Steak Sauces - £1.95
Creamy Black Pepper or Classic Chasseur
to finish:
Alabama chocolate fudge cake - £5.50
Served warm with vanilla ice cream (gf)
baked raspberry & white chocolate brulee cheesecake - £5.85
with raspberry coulis
Cappuccino or Latte - £1.85
Cheese board - £6.50
Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney
Espresso or Black Coffee - £1.55
Real Dairy Ice Cream - £4.25
Double Cream Vanilla Bean, fruit salad, salted caramel, Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)
Sticky date and walnut pudding - £5.50
Served hot with custard or vanilla ice cream
Treacle Pudding - £5.10
A traditionally made Sponge Pudding coated in Golden Syrup served with Custard
White Coffee or Pot of Tea - £1.70
(v) Vegetarian (gf) Gluten Free *dishes that can be adapted to be Gluten Free
For full & detailed allergen information please call Matt or Jannine on 01283 585345
For full & detailed allergen information please call Matt or Jannine on 01283 585345