deep fried in beer batter served with our own Red Onion Marmalade

Home made 'soup of the day' with warm Roll & Butter

with pesto & sweet beetroot glaze (v/gf)

Home made Chicken Liver Pate with our own Damson & Date Chutney and warm toast

pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 50p)

- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)

Filled with Button Mushrooms in a Garlic Cream sauce (v)

cut thick, served with Pineapple or Free Range Fried Egg, Grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas

middle cut from locally reared Beef matured for 21 days cooked to your liking and served with grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas

Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 6.95

tender pieces of Chuck Steak cooked with mushroom, Onion and Herbs in Marston�s Pedigree Bitter under a shortcrust pastry lid with home made hand cut Chips or New Potatoes and Vegetables -baked to order please allow 30 mins cooking time

- roast butternut squash cooked in aromatic tomato sauce with chick peas and apricots served with lemon and coriander cous cous and baby leaf spinach (v)

- with a creamy wild mushroom and asparagus risotto rocket crème fraiche and toasted pine nuts (gf)

- Fillet of naturally smoked haddock on a bed of baby leaf spinach topped with a rich mornay sauce and cheddar cheese and oven baked served with home made hand cut chips or new potatoes and fresh vegetables or salad(gf)

Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed

Tossed in Cajun Spices £2.15
Topped with melted extra mature cheddar £2.75

Creamy Black Pepper or Classic Chasseur

With a soft salted caramel centre served hot with double cream vanilla bean ice cream and drizzled with salted caramel sauce

Gluten free pastry case filled with juicy apples and caramel laced with smooth custard and crumble topped with a layer of caramel and served warm with clotted cream (gf)

Blue Stilton, Brie, and Extra Mature Cheddar served with Biscuits, Celery, Walnuts and our own Damson & Date Chutney

Vanilla cheesecake filled with a chunk of ginger sponge topped with gingerbread pieces and drizzled with toffee sauce

From bluebell dairy topped with biscotti pieces and dark chocolate sauce (gf)

Double Cream Vanilla Bean, Blueberry, Caribbean Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)

A traditionally made Sponge Pudding coated in Golden Syrup served with Custard