deep fried in beer batter served with our own Red Onion Marmalade

Home made 'soup of the day' with warm Roll & Butter

with pesto & sweet beetroot glaze (v/gf)

Home made Chicken Liver Pate with our own Damson & Date Chutney and warm toast

pan fried in garlic & chilli butter served with crusty bread
(add chorizo for 50p)

- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)

Filled with Button Mushrooms in a Garlic Cream sauce (v)

cut thick, served with Pineapple or Free Range Fried Egg, Grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas

middle cut from locally reared Beef matured for 21 days cooked to your liking and served with grilled Tomato, Mushrooms and home made Onion Rings, hand cut Chips and Garden Peas

Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 7.50

- halloumi beetroot and quinoa burger topped with chipotle sauce and served in a wholemeal bun with sweet potato fries beer battered onion rings and baby leaf salad (v)

tender pieces of Chuck Steak cooked with mushroom, Onion and Herbs in Marston�s Pedigree Bitter under a shortcrust pastry lid with home made hand cut Chips or New Potatoes and Vegetables -baked to order please allow 30 mins cooking time

- with dauphinoise potatoes braised red cabbage and wholegrain mustard sauce (gf)

- with pesto crushed new potatoes provencale tomato sauce fresh rocket grilled lemon and balsamic glaze (gf)

Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed

Tossed in Cajun Spices �2.15
Topped with melted extra mature cheddar �2.85

Creamy Black Pepper or Classic Chasseur

With a soft salted caramel centre served hot with double cream vanilla bean ice cream and drizzled with salted caramel sauce

Gluten free pastry case filled with juicy apples and caramel laced with smooth custard and crumble topped with a layer of caramel and served warm with clotted cream (gf)

Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney

Plump whole raspberries and butteryshortbread chunks on a classic vanilla cheesecake and digestive biscuit base and raspberry coulis

Double Cream Vanilla Bean, strawberry cheesecake, Caribbean Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)

A traditionally made Sponge Pudding coated in Golden Syrup served with Custard