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main menuOpening Times
Monday: 6pm Bar Only.
Tuesday: Closed.
Wednesday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Thursday:
Bar 12pm - 3pm, 5pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Friday:
Bar 12pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Saturday:
Bar 12pm - 11pm.
Food 12pm - 2pm, 6pm - 8.30pm
Sunday:
Bar 12pm - 10.30pm.
Sunday Lunch 12pm - 3pm
Quiz & Curry from 7.30pm
What's Happening
Curry on Sundays
Chicken Tikka Jalfrazi - £7.00
(Sun, February 16th )
Chicken Tikka Methi - £7.00
(Sun, February 23rd )
A Sample Evening Menu
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich...
british beef brisket slow cooked for 6 hours then pulled and added to a rich real ale gravy baked fresh...
espresso shot served in a tall mug with hot milk and froth
Main Menu
We also have a selection of specials available at lunchtime and during the evening. If you would like to see an example selection of our specials, please click here!
to start:
Black Pudding - £5.50
deep fried in beer batter served with red onion marmalade
Chef's home made Soup of the day - £6
Home made 'soup of the day' with warm Roll & Butter
Goats's cheese deep fried in a gluten free crumb - £7
With beetroot glaze and pesto (gf/v)
Home made Duck Liver Pate - £6.50
with our own Plum & Date Chutney & warm toast
Indian Vegetable Sharing Platter - £16
Onion bhaji, veg samosa, gobi pakora, paneer & red pepper skewer, saag aloo pattie, yoghurt & mint raita (v)
King Prawns - £8
pan fried in garlic & chilli butter served with crusty bread
(add chorizo for £1)
(add chorizo for £1)
Miniature Sausage and Mash - £5
- taster portion of today's sausage, made in house by our chef matt, with creamy mashed potato and rich gravy (gf)
Oriental Seafood Sharing Platter - £18
Filo wrapped king prawns, thai green lipped mussels, salt & chilli squid, sesame prawn toast, teriyaki salmon skewer, crispy seaweed, sweet chilli dipping sauce
Staffordshire Oatcake - £6.50
Filled with Button Mushrooms in a Garlic Cream sauce (v)
main courses:
6oz gourmet beef burger - £
Made in house with prime cuts of locally reared Aberdeen Angus beef served in various breads with assorted toppings and accompaniments - see blackboard for todays special
8oz Sirloin Steak - £21
middle cut from locally reared Angus Beef matured for 21 days and cooked to you liking, served with piccolo tomatoes, crispy fried shallots, watercress and garlic sauteed wild mushrooms
Add melted blue stilton topping £2
Steak Sauces - Creamy black pepper or Diane £2.50
Add melted blue stilton topping £2
Steak Sauces - Creamy black pepper or Diane £2.50
Fish & Chips - £14.50
Freshly battered Haddock cooked in our own Beer Batter served with home made hand cut Chips, Mushy Peas, Tartar sauce & Lemon
smaller portion for lighter appetites - 8.50
smaller portion for lighter appetites - 8.50
Individual Pulled Beef Pie - £15
British beef brisket slow cooked for 6 hours then pulled and added to a rich real ale gravy baked fresh to order under a short crust pastry lid with home made hand cut chips or new potatoes and vegetables
Our own award winning Sausages - £
- made here at the Holly Bush, please see the Blackboard for today's variety (gf)
Szechuan Crispy Chilli Beef - £14
Strips of beef deep fried in tempura batter then tossed with sweet chilli sauce, served with basmati rice and crispy seaweed
Starter £8
Starter £8
Szechuan Crispy Mushrooms - £14
Select Wild Mushrooms marinated in Soy Sauce, Rice Wine and Oriental spices, deep fried in Tempura Batter, tossed in Sweet Chilli Sauce and served with Basmati Rice & Crispy Seaweed (
Starter £8
(Vegan/GF)
Starter £8
(Vegan/GF)
Thai Red Chicken - £15
Thai Red ChickenRoast Breast of Chicken with stir fried Pak Choi & Beansprouts, fragrant Jasmine rice and a mild Thai Red Curry sauce (GF)
side orders:
Beer Battered Onion Rings - £3.50
Bread and butter - £1
Dirty chips - £6
Portions of homemade hand cut chips topped with chorizo jalapeños, cheddar and spring onion
Foil Baked Garlic Ciabbatta Bread - £3.50
Portion of home made hand cut Chips - £3.25
Tossed in Cajun Spices £3.50
Topped with melted extra mature cheddar £4
Topped with melted extra mature cheddar £4
Skinny Fries - £3
Sweet Potato Fries - £4
to finish:
Americano - £3.00
Expression topped with steaming hot water with milk of cream
Cappuccino - £3.25
Espresso topped with steamed milk and firm foamed froth
Cheese board - £7.00
Blue Stilton, Brie, goats cheese and Extra Mature Cheddar served with Biscuits, Celery, Walnuts frozen grapes and our own Damson & Date Chutney
To share £8
To share £8
Chocolate Sponge pudding - £6.00
Served hot with custard or vanilla ice cream
Espresso - £2.50
Small strong coffee served as either a single or double
Flat white - £3.25
Espresso topped up with steamed milk
Floater coffee - £4.00
Americano served in a tall glass topped with a layer of double cream
Liqueurs available at extra charge
Liqueurs available at extra charge
Homemade date and brioches pudding - £6.50
Served with warm butterscotch sauce and real vanilla bean ice cream
Honeycomb golden nugget cheesecake - £6
Topped with crunch chocolate honeycomb and golden honeycomb shards and crème anglaise
With ice cream £6.50
With ice cream £6.50
Hot chocolate - £3.35
Made with hot steamed milk and served in a tall mug
Latte - £3.25
Espresso shot served in a tall mug with hot milk and froth
Pot infused tea - £3.00
Decaffeinated, red berries, green tea , peppermint of lemon and ginger
Pot of tea - £3.00
Served with either milk or cream
Real Dairy Ice Cream - £5.00
Vanilla, strawberry , salted caramel, Rum & Raisin, Chocolate or Mint Choc Chip (any 2 flavours)
Treacle Sponge Pudding - £6
A traditionally made Sponge Pudding coated in Golden Syrup served hot with Custard or Vanilla Ice Cream
(v) Vegetarian (gf) Gluten Free *dishes that can be adapted to be Gluten Free
For full & detailed allergen information please call Matt or Jannine on 01283 585345
For full & detailed allergen information please call Matt or Jannine on 01283 585345